We raise a small herd of about 15-20 kiko goats in West-Central Wisconsin.

 

We chose the Kiko goat breed because of their versatility, excellent maternal instincts and natural parasite resistance. Kikos are also good for a meat goat because of their low maintenance and ability to gain weight quickly.

 

We supplement our feeding regimen with Wick's Hi Copper Mineral and protein tubs.

 

Our herd is negative for CAE and Johne's disease. We use Delta Livestock Diagnostics in Arkansas for testing our herd.

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We have purchased some of our kikos from the Oklahoma Hills Invitational Sale and the Heartland Sale in Kansas to develop our herd, all of whom are registered with the National Kiko Registry (NKR) or the American Kiko Goat Association (AKGA).